Koya Japan is hiring a Permanent Sous-Chef in Coquitlam, BC, to bring creativity and excellence to their kitchen. This role offers a pathway to impact the culinary scene through menu innovation.
The chosen Sous Chef will develop unique recipes and guide kitchen staff while ensuring the preparation of high-quality dishes. Candidates should have 3 to 5 years of experience in commercial food preparation. Leadership skills are critical for supervising staff and training new members in food safety and cooking techniques.
Key Responsibilities:
• Innovate with new cooking techniques for the team
• Develop exciting and creative menu items
• Supervise and train kitchen staff effectively
• Manage food preparation and signature dishes
• Oversee kitchen supply orders and inventory
Requirements:
• Secondary school diploma
• 3 to 5 years in food preparation roles
• English language proficiency required
• Strong leadership and training skills
• Familiarity with ...