Elevate your culinary skills as a Permanent Cook in a restaurant setting, where you'll prepare delicious Canadian cuisine. Utilize your 2-3 years of experience while managing kitchen operations effectively.
This position is ideal for an organized and dependable individual with a passion for food. You'll be responsible for cooking complete meals, training staff, and maintaining inventory. Attention to detail and flexibility in working hours are crucial for success in this fast-paced environment.
Key Responsibilities:
• Prepare and cook complete meals or dishes
• Inspect kitchen and food service areas
• Train staff on food preparation and cooking
• Maintain records of food supplies and equipment
• Clean kitchen and work areas
Requirements:
• Minimum of 2 years of cooking experience
• Secondary school graduation certificate
• Strong attention to detail and organization
• Ability to handle physical tasks and long hours
• Client-focused approach to ser...