Take the lead as a Sous Chef in a dynamic kitchen environment. Oversee food preparation and delivery while emphasizing guest satisfaction through exceptional pastry creations.

This role is designed for an experienced culinary professional who will manage kitchen operations under the Chef's guidance. You will create mouth-watering pastries, train kitchen staff, and uphold the highest quality standards. Partner with the Executive Chef to foster creativity and manage daily kitchen tasks efficiently.

Key Responsibilities:
• Supervise daily kitchen operations and staff activities
• Create and execute diverse pastry items
• Collaborate on inventive dessert recipes
• Maintain hygiene and quality control standards
• Conduct inventory management and training initiatives

Requirements:
• 3 years’ experience in a similar culinary capacity
• 1 year in a banquet or catering background
• Formal training in hospital...