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Pastry Cook (Part time) - Auberge Du Pommier

Hospitality Full Benefits Career Growth
Company

Oliver & Bonacini Restaurants

Location

Toronto, Canada

Posted

June 02, 2026

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About This Opportunity

/Job Description/g

This pastry role provides you with the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries, desserts and confections.

The day to day:

  • Assist in the day-to-day activities of the pastry kitchen team
  • Lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served.
  • Ensure that all food is prepared to the standards as set out for the Executive Pastry Chef
  • Control food costs by maintaining accurate records of all food ingredients for pastry
  • Ensuring all products are prepared and in store on a timely manor for opening.
  • Ensure that food waste is kept to a minimum
  • Follow all operating procedures and identify and correct any organizational problems that impact the effectiveness of the operati...