+ Supervises and participates in the preparation of all cakes, cookies, chocolates, ice creams, desserts and other sweets items prepared in the Pastry and the Bakery. + Responsible for checking desserts set to all outlets for standard and quality. + Responsible for quality, quantity and outside orders of pastry shop. + Responsible for setting-up the Banquet sweets buffet and all other buffets including breakfast and coffee break. + Checks the pastry mise-en-place in all the outlets. + Checks the quality and quantity of pastry, croissants and bread buffet. + Checks the daily function sheets and prepares the appropriate production level **.** + Designs and prepares show pieces and other decorations in sugar and chocolate for special occasions. + Sees that all desserts are prepared in an attractive and appetizing manner. + Trains and controls the bakers for the quality a...