As a Pastry Chef de Partie at Roka, desserts
are the perfect finale to an extraordinary dining experience, and you’ll play a
vital role in crafting these masterpieces. Your expertise, creativity, and
leadership will ensure the highest standards of quality while inspiring junior
team members to grow and excel. 

Roka is a collection of contemporary Japanese
Robatayaki restaurants. Roka Mykonos offers diners a seasonal, sun-soaked
escape, where vibrant dishes, inventive cocktails, and live DJs set the scene
for unforgettable summer days and nights. ROKA embodies the spirit of coming
together and sharing a collective dining experience, (RO) symbolises the
atmosphere and (KA), the heat of fire from the Robata

Main Duties

Your key responsibilities will include: