Elevate food service excellence in a 60-bed facility as a part-time Food Service Manager. Focus on meal delivery, staff supervision, and compliance with health standards in this key role.

In this position, you will be responsible for all dietary operations, ensuring that nutritional needs are met within legislative and budgetary frameworks. Engaging with residents and their families is vital to your role, as you implement improvements to enhance dining experiences. Your leadership and technical skills will drive the success of the dietary team.

Key Responsibilities:
• Direct high-quality food service and meal planning
• Supervise and develop dietary staff effectively
• Guarantee food preparation meets health standards
• Maintain dietary records and therapeutic menus
• Engage in budget oversight for food services

Requirements:
• Membership in C.S.N.M. or qualification as a Dietician
• Completed Food Service...