Make a difference in patient care as a part-time Dietitian at Valley Regional Hospital in the Western Zone. This role emphasizes ethical practice and nutrition expertise in healthcare settings.
The Dietitian will advise clients on nutrition while contributing to a collaborative healthcare team. A degree in Foods and Nutrition and NSRD licensure are essential for this position. The Dietitian will also provide leadership in nutrition health, participating in the Integrated Dietetic Internship and focusing on health promotion and disease prevention strategies.
Key Responsibilities:
• Counsel on nutrition across health sectors
• Collaborate effectively with the healthcare team
• Serve as a preceptor for dietetic interns
• Foster patient engagement in nutrition initiatives
• Adhere to evidence-based nutrition practices
Requirements:
• Bachelor’s degree in Foods and Nutrition required
• NSRD licensure indispensable
• Preferred one year of practical experience...