Part-time casual positions in Dining Services are on-call, pool positions that include roles in retail unit cashiers, checkers, cooks, food preparation workers, baristas, utility workers and other roles and tasks as needed.
Supervision:
These positions report to the Unit Manager for the working assignment.
Job Responsibilities:
+ Transport and stock catering supplies including food for meals and events.
+ Wash dishes, service wares, work tables and equipment, service and seating areas for meals and events.
+ Sweep, mop, clean and vacuum all catering areas and remove trash and garbage from meals and events as needed.
+ Attend all required training sessions including allergy, foodborne illness, and safety training.
+ Develop and demonstrate a multicultural awareness and contribute to cultivating an inclusive, diverse and respectful Ithaca College community. Demonstrate civil and inclusive behavior w...