Become an essential Operations Manager in the food service industry, overseeing daily procedures and enhancing team performance. Focus on training, quality control, and maintaining safety standards while ensuring optimal service delivery.
This position involves planning, organizing, and directing daily operations of a food service establishment. You will lead and supervise a dedicated team of 16-20 staff members, address customer concerns, and implement efficient operational procedures. Your leadership will directly impact service quality and safety compliance within the organization.
Key Responsibilities: • Supervise and train food service staff effectively • Evaluate daily operations and implement improvements • Address customer inquiries and complaints promptly • Maintain compliance with health and safety regulations • Prepare operational reports and budget estimates