Job Description

The Operations Lead is responsible for overseeing the daily activities of food services and related operations while ensuring compliance with quality, food safety, and health and safety standards. This role plays a key part in maintaining strong client relationships, supporting financial performance, and ensuring a high‑quality service experience for all customers. The Operations Manager upholds operational efficiency, contractual compliance, and service excellence.

Job Responsibilities

• Ensure compliance with food safety, sanitation, and workplace health and safety standards.
• Build and maintain strong rela...