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Responsibilities

• Operate cashier functions, marking all products, verifying payment methods and daily balancing the cash register.
• Maintain stock and order of shelf products, replenishing shortages, removing expired or damaged items and ensuring correct rotation.
• Receive and replenish merchandise, placing it according to defined standards and assisting with general or sectional inventory processes.
• Support assembly of displays, adjustments and graphic material in coordination with the Shelf Manager and operations team.
• Execute baking and food preparation processes according to company procedures.
• Maintain cleanliness and order in the sales area, caring for local assets and guaranteeing a safe and attractive environment for customers.

Qualifications

• Immediate availability.
• Minimum age 18 years.
• Availability to work rotating schedules.
• Foreigners with permanent resi...