An established industry player in health care is seeking a Food Services Manager to lead the Nutrition and Dietary Services Department. This role involves overseeing all operations, budgeting, and staff management while ensuring compliance with health and safety standards. The ideal candidate will possess a diploma in Food and Nutrition Management and have a strong background in long-term care. You will collaborate with a multidisciplinary team to enhance the nutritional care program for residents, ensuring their dietary needs are met with excellence. Join a dedicated team focused on improving the quality of life for residents through exceptional food service management.
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