Job Purpose

Working collaboration with hospital teams, community services and other system partners, the Dietitian is responsible for managing the nutritional care of patients or clients. This is professional dietetics practice in either clinical nutrition, community nutrition needs or food service operations towards the attainment, maintenance, and promotion of the health of individuals, groups, and the community.

Qualifications

• Must be registered and a member in good standing with the New Brunswick Association of Dietitians.
• Ability to travel for client appointments and community meetings using own transportation for those working in Public Health.
• Ability to attend work on a regular basis.
• Ability to perform the duties of the position.
• Good work record.

Key Responsibilities

• Review patient medical history, symptoms, medication...