This is your opportunity to embrace a culture that reflects a sense of pride and ownership in work. Our Co-operative demonstrates mutual respect for the team & our members and shows care towards the community. We care for our employees and create strong teams in collaborative environments.

The Meat Supervisor is responsible to ensure customer service is provided through maintaining a safe and efficient operation while adhering to Company policies, procedures and standards. The Meat Supervisor reports directly to the Meat Manager and provides direction and supervision to the Meat Cutters, Meat Wrappers, Meat Clerks and General Utility Clerks, as required. The primary responsibilities include;