Drive operational excellence as the Meat Seafood Manager at Real Canadian Superstore. Focus on sales performance, team training, and creating a welcoming space for customers.
This leadership role involves overseeing the meat and seafood department's day-to-day functions, ensuring profitability and a high standard of customer service. You will train staff, manage inventory effectively, and cultivate a positive work culture. Collaboration with other department managers will be critical in achieving store objectives.
Key Responsibilities:
• Supervise daily operations in the meat seafood department
• Develop associates in service, merchandising, and product standards
• Maintain inventory accuracy and prompt replenishment
• Ensure a clean and safe working environment
• Communicate effectively with team and management
Requirements:
• High school diploma; college education is a plus
• Previous retail management experience, preferably in specialty stores
• Stro...