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Meat Manager

Hospitality Full Benefits Career Growth
Company

Federated Co-operatives Limited

Location

Glenboro, Canada

Posted

March 15, 2026

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About This Opportunity

What you’ll do:

The Meat Manager is responsible for coordinating, supervising, and directing all aspects of the Meat department operations while maintaining a profitable department, high quality products and outstanding service levels. Key responsibilities include:

  • Completing meat cutting tasks such as product cutting, pricing, packaging, and providing superb customer service.

  • Ensuring adherence to the departmental budget.

  • Overseeing inventory control, including ordering, receiving, and stock management.

  • Ensuring the department is well-merchandised, with accurate promotions and engaging displays.

  • Participating in the recruitment, training, development, and performance management of team members.

  • Providing hands-on leadership and daily support to team members by fostering a collaborative and productive work environment.

    • Who you’ll work with:
    The Team: You will work closel...