Meat Manager – 7506 Pacific Avenue, Stockton, CA 95207

Position Summary The Meat Manager is responsible for leading the operations of the Meat Department, ensuring exceptional customer service, maximizing sales, and maintaining standards for freshness, cleanliness, and safety.

Key Responsibilities

• Oversee day‑to‑day operations of the Meat Department, including meat cutting, merchandising, inventory control, and sanitation.
• Ensure compliance with all health and safety regulations and company policies.
• Manage department labor, scheduling, and training of Meat Clerks and Cutters.
• Maintain proper product rotation and monitor product quality and freshness.
• Engage with customers, answer questions, and offer meal solutions.
• Drive department sales and profitability through effective merchandising and promotions.
• Control shrink, manage inventory, and ensure accurate pricing and labe...