Lead the Meat Department at Atlantic Superstore in Kingston with a focus on sales and team success. Drive operational performance while training staff to ensure top-notch customer service.
As the Meat Department Manager, you'll be responsible for the daily operations and profitability of the department. Your leadership will enhance staff training on product knowledge and customer engagement. Additionally, you'll manage inventory levels, uphold cleanliness standards, and work collaboratively with store management to achieve sales goals.
Key Responsibilities:
• Lead daily operations and profitability of the meat department
• Develop and train staff to enhance customer service
• Control inventory levels and coordinate with teams for replenishment
• Uphold cleanliness and safety standards within the department
• Engage with store management for cohesive objectives
Requirements:
• High school diploma or equivalent; college coursework preferred
• Relevant experi...