Join Food Basics as the Meat Department Head and take the lead in providing quality meat products. This full-time role in Scarborough, ON demands expertise and a passion for customer service.
In this vital position, you will manage the meat department's operations, ensuring high standards of product, cleanliness, and team performance. Leadership will be key as you recruit, train, and schedule staff while maintaining effective inventory management. Your attention to detail will help craft attractive meat displays for customers.
Key Responsibilities:
• Supervise daily operations for the meat department
• Implement effective staff training and recruitment
• Manage inventory accurately to prevent overstocking
• Ensure compliance with health and safety regulations
• Provide top-notch customer service and support
Requirements:
• Retail experience is an asset in this role
• Must lift weights of 30 to 50 pounds
• Detailed-oriented approach to product quality