• Work Term: Permanent


• Work Language: English


• Hours: 37.5 to 44 hours per week


• Education: Secondary (high) school graduation certificate


• Experience: 1 year to less than 2 years


• or equivalent experience

Work site environment

• Cold/refrigerated

Work setting

• Supermarket and meat department
• Meat processing and/or packing plant/establishment

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Price meat products
• Sell meats to customers
• Grind meats
• Prepare special orders
• Prepare special displays of meats, poultry and fish...