Approach to Work: To come to work with a positive, professional approach and attitude.
Opening/Closing: To complete all opening and closing procedures as per schedules.
Guest Service: To help ensure outstanding courteous Guest service is provided at all times.
Policy & Procedures: To help ensure all Policies & Procedures are adhered to in accordance with Interlake Co-op Policy & Procedures manual.
Attendance: To be dependable for all scheduled shifts.
Merchandising: To prepare, wrap, price and stock product as required and assigned.
Maintenance: To engage in the proper & safe use of equipment and report any breakdowns to the Meat Manager.
Inventory: To replenishment inventory as required in accordance with production sheets, to remove all merchandise not fit for sale and to keep proper mark-down reports.<...