As the department headof the kitchen,contributing to the overall success of outlets and banquets, in
Accordance with the hotel’s standards and financial goals.
确保所有出品均依照品牌标准及酒店要求 Ensuring that all products are in accordance to the Brand Standards and Hotel required Standards of Performance
确保控制食物成本并达成营运计划的目标 Ensures that food cost are kept in line and that Business Plan objectives are achieved
有宴会厨房营运经验者优先
Experience in banquet kitchen operation is preferred
有国际品牌酒店经验者更佳
International brand hotel experience is preferred
仅限中国籍员工
Chinese citizen only
**Primary Location:** CN-31-Shanghai **Organization:** Hyatt Place **Job Level:** Full-time **Job:** Culinary **Req ID:** SHA002665 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of ...