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Master Chef

Hospitality Full Benefits Career Growth
Company

Stephanie Lilly

Location

distrito federal, Mexico

Posted

May 24, 2026

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About This Opportunity

  • Controlling and directing the food preparation process and any other relative activities
  • Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings
  • Approving and “polishing” dishes before they reach the customer
Responsibilities
  • Control and direct the food preparation process and any other relative activities
  • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
  • Approve and “polish” dishes before they reach the customer
  • Plan orders of equipment or ingredients according to identified shortages
  • Arrange for repairs when necessary
  • Remedy any problems or defects
  • Be fully in charge of hiring, managing and training kitchen staff
  • Oversee the work of subordinates
  • Estimate staff’s workload and compensations
  • Maintain records of payroll and attendance <...