Our client is a well-established, family-owned pork processing company with more than 30 years of industry leadership. Their commitment to quality, innovation, and responsible growth has helped them deliver some of the freshest, highest-quality products in the market. Position Overview The Master Butcher is a highly skilled meat professional responsible for advancing product quality, consistency, and innovation. This role combines expert-level butchery with product development and innovation, quality assurance, and training. Working closely with operations, QA, sales, and leadership, the Master Butcher plays a key role in: Developing and refining product specifications Troubleshooting quality and yield issues Supporting new product innovation Elevating butchery standards through hands-on training This role requires deep expertise in meat anatomy (particularly pork), fabrication techniques, and customer expectations, along with a strong curiosity for continuous improvement and product e...