As a Market Chef at Sunterra Kitchens, you are the culinary heartbeat of the market, bringing Sunterra’s kitchen offerings to life through beautifully prepared meals, thoughtfully curated displays, and knowledgeable recommendations that inspire and create memorable experiences. This hands-on leadership role blends culinary artistry, operational excellence, and team mentorship to ensure that every dish and every customer interaction is infused with warmth, expertise, and a passion for food.
You will actively oversee the preparation, packaging, and presentation of a wide range of kitchen offerings—from gourmet meal kits and ready-to-eat meals to bakery items and butcher selections—for both dine-in and takeout.
You will ensure that all department and store goals as communicated by the Market Manager and leadership team are consistently met or exceeded. Key responsibilities include managing food and labor costs, upholding food safety and quality standards, and mentoring a high-per...