What’s in it for you?

• Competitive wages
• Gratuity sharing
• A comprehensive group perks program
• Training and development opportunities
• Staff dining discount

Job Description

The Vancouver Fish Company is looking for Sous Chefs who have a proven track record of cooking in a demanding setting as well as experience in recruiting, training, development and overall management of their cooks.

The Sous Chefs are hands‑on with cooking and managing their teams.

Primary Duties & Responsibilities

• Communicates the restaurant's vision to all team members and leads by example. Reinforces VFC values daily and inspires the team with his/her exciting vision for the restaurant's future
• Consistently monitors kitchen operations and cleanliness
• Builds and maintains relationships with team members and front of house management alike
• Follows proper ordering, inventory and receivin...