Take charge as the Seafood Department Manager at Fortinos, where your leadership will enhance customer experience and sales performance. This role demands a focus on service excellence.
In this managerial position, you’ll lead efforts to deliver exceptional customer service and supervise colleague development. You'll ensure that merchandising and operational standards are upheld while being responsible for departmental financial success. Building positive relationships within the team is key to this role.
Key Responsibilities:
• Prioritize customer satisfaction in all departmental activities
• Coach and motivate colleagues towards achieving success
• Uphold merchandising and operational standards
• Manage departmental sales and financial objectives
Requirements:
• Strong customer service skills with a focus on loyalty
• Previous retail or food service management experience
• Department-specific experience is highly regarded
• Ability to cultivate a posi...