We’re looking for motivated, engaged people to help make everyone’s journeys better.

Reporting to the General Manager, you will be responsible for assuring compliance with all Quality/Food Safety, Safety SOPs, sanitation, the Dish Room area, airline galley builds and customer and regulatory requirements.
You will be expected to give feedback at both the local and corporate level on current and proposed processes along with recommendations.

Main Duties and Responsibilities:

1. Executes and maintains the required food safety related procedures as defined in the unit HACCP plan and Food Safety Management System.
2. Leads all QA and food/product safety related activities/initiatives, including but not limited to: external audits, document control, traceability and mock recall exercises, data analysis to identify risk trends.
3. Actively leads the food safety team to promote food safety & quality culture.
4. Ensures customer requirements and ...