Join Tikka Lounge in Etobicoke, ON, as a dedicated Food Services Manager. This hands-on role focuses on budgeting and operational analysis on-site.

The Manager of Food Services will be responsible for ensuring the restaurant's profitability through thorough budget analysis and daily operational evaluation. This position requires a proactive approach to staff performance monitoring, training, and the organization of workflows. Engage directly with customers while maintaining high-quality service standards.

Key Responsibilities:
• Analyze budget and modify food preparation methods
• Monitor staff performance and enforce regulations
• Train new employees and plan daily operations
• Conduct inventory management and supplier negotiations
• Address customer concerns effectively

Requirements:
• Completion of secondary (high) school education
• Minimum 7 months experience in food services
• Proficient in MS ...