Responsibilities

• Oversee the development of annual Taproom /Retails shop budgets, training programs and initiatives.
• Weekly reporting to Management Team on sales, events, plans and projects.
• Accountability of day to day operations and service excellence.
• Maintain restaurant revenue, profitability and quality goals.
• Be responsible for restaurants regulatory requirements, operational policies, Health and safety, food safety, licensing.
• Team leadership, training, motivation and development of the full Taproom team.
• Monitor and control all par stock levels.
• Maintain effective cost control measures, and expense reduction initiatives.