Under the direction of the WRHA Nutrition & Food Services Regional Manager, the Food Service Manager ensures a high-quality service by ensuring an efficient operation and planning of work.
Responsibilities
Manages all activities related to the provision of meal service to patients/residents.
Responsible for supervising, training and evaluating food service employees and students.
Manages employee scheduling and payroll.
Responsible for the food service operating/capital budget development and compliance.
Participates in Quality Improvement programs.
Experience
Minimum three years’ experience in Food Service Operations with demonstrated management and purchasing/receiving skills.
Education (Degree/Diploma/Certificate)
Baccalaureate degree with a major in Food and N...