Elevate your career as a Manager of Food Service Operations in an urban environment. Strengthen profitability through effective budget management and team leadership.
We are on the lookout for a skilled Manager with 3 to fewer than 5 years of experience in food services. This role involves monitoring revenue, managing staff performance, and developing food cost strategies. You will supervise a team of 5-10 employees to ensure smooth daily operations, while also addressing customer concerns effectively.
Key Responsibilities:
• Analyze and manage operational budgets for the restaurant
• Train and supervise 5-10 staff for efficient service
• Organize daily restaurant operations and inventory
• Conduct performance evaluations and staff training
• Address customer complaints promptly
Requirements:
• College/CEGEP education or equivalent experience
• 3 to fewer than 5 years in restaurant management
• Strong leadership and communication abilities
• Capacity...