The Manager of Culinary Innovation & Commercialization leads the development, optimization, and execution of Wendy’s Canada menu innovation strategy across all dayparts. This role drives concept creation, product development, and commercialization to ensure the Canadian menu remains competitive, brand‑aligned, and operationally viable. The position plays a critical role in shaping the innovation pipeline, maintaining strong supplier partnerships, and supporting franchisees in bringing high-quality products to market.

Innovation Leadership

• Lead culinary concept development and product innovation for the Canadian business across all dayparts.
• Identify emerging trends, competitive insights, and consumer needs to inform the innovation pipeline.
• Maintain brand standards while developing new menu items and optimizing existing offerings.
• Oversee end to end commercialization for custom and off the shelf products, ensuring seamless tra...