Summary

The Prep/Line Cook is responsible for assisting in the preparation and cooking of high-quality dishes in a fast-paced kitchen environment. This role involves chopping vegetables, preparing sauces, and cooking menu items to ensure timely service. The ideal candidate should possess strong knife skills, a good understanding of food safety practices, and the ability to work collaboratively with kitchen staff. Attention to detail and the ability to follow recipes accurately are essential for maintaining the restaurant’s standards of quality and presentation.

Salary: $19.00 to $23.00 /hour

Job Types: Full-time & Part-time

Job responsibilites