Bring your culinary energy to one of Vancouver’s most iconic destinations and create experiences that guests are amazed by!

Our Line Cooks are part of our fast‑paced, fun, and collaborative kitchen team, where you’ll prepare fresh, delicious dishes that keep guests coming back.

You’ll work with quality ingredients, support smooth service during high-volume rushes, and contribute to a positive, upbeat kitchen culture.

If you love cooking, thrive under pressure, and want to grow your skills in a dynamic, supportive environment—this is the place for you.

What You’ll Do Prepare menu items as per recipes Prepare large amounts of menu items using effective bulk prepping techniques Follows presentation specifications as set by the Food & Beverage Manager and Sous Chef Ensure the quality of food is outstanding every time and items are produced quickly and efficiently with pride and attention to detail Perform al...