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Line Cook

Hospitality Full Benefits Career Growth
Company

Souvlaki Bar Ville St-Laurent"

Location

Montreal, Canada

Posted

March 15, 2026

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About This Opportunity

Souvlaki Bar St-Laurent is looking to hire Line Cooks.

Responsibilities:
  • Line cooking consists of preparing food for customers and other daily tasks needed.
  • Clean prep areas and take care of leftovers.
  • Ensure the preparation station and the kitchen is set up and stocked.
  • Maintaining proper rotation and freshness.

Requirements:
  • Preferably with experience but willing to train.
  • Excellent communication and organizational skills.
  • Aptitude for multi-tasking.
  • Free Food included.