The Horton Grand Hotel is a boutique hotel located in the heart of San Diego's Gaslamp Quarter and is steps away from the Convention Center, restaurants, shopping, and entertainment. When it comes to the workplace, we offer the perfect balance of establishment and progressive, employee-focused initiatives all wrapped in one elegant package.

We're looking for a line cook to join our amazing team at  our restaurant, Salt and Whiskey! This is a part-time position working an average of 8-24 hours per week based on operations.