Join a vibrant culinary team in Lethbridge, Alberta, as a Sous-Chef. This full-time position demands creativity and solid leadership skills in a busy restaurant atmosphere.
As a Sous-Chef, you will be responsible for supervising kitchen staff, instructing on cooking methods, and creating new recipes. Your 2-3 years of experience will support a seamless operation that prioritizes food quality while managing costs. You'll also oversee specialized meals for events and ensure the team adheres to food safety standards.
Key Responsibilities:
• Lead and supervise a team of cooks and kitchen staff
• Create and implement new recipes for menu innovation
• Maintain food cost records and manage inventory
• Train kitchen staff in food prep and safety measures
• Prepare meals for events and specific dietary needs
Requirements:
• 2-3 years of experience in a similar culinary role
• Food Safety and CPR certifications required
• Organizational and leadership skills are ...