Take the helm as a Front of House Manager and elevate guest experiences at a thriving casual dining restaurant. Manage team performance, facilitate training, and ensure a fun, safe environment for all.
In this pivotal role, you'll assist the General Manager by overseeing daily operations. You will support staffing, scheduling, and performance management for Front of House team members, prioritizing exceptional guest service. With strong organizational skills, you will create a cohesive working environment that champions hospitality fundamentals and brand standards.
Key Responsibilities:
• Assist in daily restaurant operations
• Support training and development of team members
• Manage staffing and scheduling effectively
• Uphold standards of hospitality and food safety
• Foster positive relationships within the team
Requirements:
• Proven leadership abilities
• Strong organizational and time management skills
• Passion for professional development
• ...