Become a Chef Manager with Compass Group Canada, where culinary innovation meets leadership. Oversee food preparation and nurture your team while delivering outstanding client service.
As Chef Manager, you will engage with all aspects of culinary operations including menu creation, food preparation, and overseeing onsite events. Your role is pivotal in managing staff hiring and training while maintaining high standards of health and safety compliance. You'll need to build lasting client relationships for successful outcomes.
Key Responsibilities:
• Engage in menu planning and food preparation phases
• Assist with catering and events management
• Hire, train, and lead kitchen staff effectively
• Ensure compliance with health and safety measures
• Adhere to HACCP guidelines in food prep
Requirements:
• Minimum three years of culinary experience in supervisory roles
• Expertise in managing food costs and finances
• Experience in both catering and banquet e...