Elevate culinary standards as Executive Chef at Queen City Distillers in Regina, Saskatchewan. Guide food production and team leadership across a vibrant multi-venue complex.
As the Executive Chef, you’ll play a pivotal role at Queen City Distillers, overseeing all culinary aspects across its unique outlets. Your responsibilities include menu development, operational execution, and ensuring financial accuracy as well as regulatory compliance. You will cultivate a performance-driven kitchen culture while delivering high-quality food across various dining and entertainment settings.
Key Responsibilities:
• Manage culinary processes for all venues
• Design innovative and engaging menu offerings
• Ensure effective financial management of kitchen operations
• Uphold strict food safety regulations
• Inspire and lead a skilled culinary team
Requirements:
• Significant experience in an executive chef capacity
• Strong background in culinary management and operatio...