A recruiting firm in the food industry is seeking a Head Chef for a busy restaurant in Chilliwack, British Columbia. This role involves leading a team of approximately 10 cooks, overseeing day-to-day operations, and managing food and labour costs. The desired candidate will have 3–5+ years of experience, strong leadership skills, and a commitment to high food quality and sustainability. This position offers a chance to collaborate on menu development and maintain a positive kitchen culture.
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