Every dish in our kappo restaurant tells a story — of seasonality, craftsmanship, and connection. As a **Commis Chef** , you will support our culinary team in delivering an intimate, refined Japanese dining experience, where precision, respect for ingredients, and attention to detail define every plate.
Working alongside experienced chefs, you will learn the artistry of kappo cuisine — from careful ingredient preparation to elegant plating — ensuring that each dish reflects the beauty of the season and the spirit of omotenashi.
Your dedication to quality, discipline in the kitchen, and passion for Japanese culinary traditions will help create unforgettable moments for our guests.
**What you’ll be doing**
+ Prepare and present dishes that reflect the **seasonality and elegance of kappo cuisine** , ensuring exceptional taste and visual presentation + Suppor...