Where Work Meets Adventure
SUMMARY:
Reporting to and being mentored by our Executive Chef, the Kitchen Supervisor will be a valuable contributor on the food & beverage management team with hands-on responsibility for inspiring, leading, and mentoring a team of cooking professionals. The Kitchen Supervisor will add creativity, expertise, and sophistication to the Vancouver Aquarium food outlets and catered events.
ACCOUNTABILITIES:
Ensure consistent food preparation and the highest caliber of food presentation: