I am responsible for all aspects of the kitchen while supervising and must ensure that all dishes served meet the quality standards. With my experience, I inspire my team to follow company standards at all times. Hygiene and sanitation management, organization, food quality, team development are fundamental aspects of my job.

My Main Duties

• Ensure that food quality and production standards are met
• Ensure the smooth functioning of the kitchen and actively participate where needed
• Be proactive in food safety by promoting and maintaining good practices, ensuring the use of checklists and monitoring food temperature and storage areas
• Rotate inventory and conduct food inventory according to company standards
• Ensure adherence to recipes, and waste management
• Ensure the health and safety of kitchen employees by training employees
• Ensure the cleanliness, preventive maintenance...