Job Description

WHAT’S THE JOB?
Based in Brandon, MB this position is responsible for overseeing the operations which includes training of staff, handling guest concerns, supporting administrative duties such as ordering, filling in at any stations as required, and ensuring the overall success of the food service operations.

The Kitchen Supervisor will work alongside the Chef to plan and develop menus and recipes for the café. You will assist in overseeing the day to day operations and have a positive team work attitude coupled with a passion for fresh scratch cooking. 

Your work will include:

• put processes in place and monitor staff performance to ensure all required health and safety regulations and procedures are being followed, which can include: