Elevate culinary operations as an Assistant Kitchen Manager in a retirement home. Lead food preparation, staff training, and ensure exceptional service quality in a supportive environment.
In this role, you will supervise kitchen staff and coordinate activities for meal preparation. You'll train employees in safety procedures, estimate necessary supplies, and address client concerns. Your attention to detail will maintain high food service standards and efficient operations.
Key Responsibilities:
• Establish workflows to meet meal schedules
• Supervise food preparation and staff activities
• Train team in sanitation and safety protocols
• Maintain quality control in food service
• Address customer concerns and manage complaints
Requirements:
• High school graduation certificate required
• 1-2 years of experience in a similar role
• Strong record-keeping and reporting skills
• Ability to estimate food supplies accurately
• Excellent interpersonal a...