WHO YOU ARE

You have about 3 years of work experience in managing a high-volume Restaurant (operations, budget, inventory, staffing, and team development).

You have at least 3 years of proven formal Leadership experience.

You have ideas for, and experience implementing, food-waste-reduction programs and are always looking for more sustainable processes.

You have amazing attention for details and can effortlessly juggle multiple competing priorities while keeping a smile on your face.

You are a total people-person and can strike up a conversation easily.

You have an obvious passion for IKEA’s food offering, products and design, as well as our Sustainability commitment.

Your management style can only be summed up in like this: open door, empowering and supportive.

A DAY IN YOUR LIFE WITH US

Be an IKEA Ambassador by understanding that you impact our customer’s experience by being able to offer solutions and a...