Overview

Reporting to the Kitchen Production Supervisor, this position is responsible for supporting the Kitchen Production Supervisor in producing the assigned products (BBQ, Sushi and/or other Cooked Foods) based on orders received, and for controlling quality, freshness, inventory and wastage.

Responsibilities

• Produce the correct quantity of assigned products (BBQ, Sushi and/or other Cooked Foods) based on orders received
• Perform production duties as assigned for various products (BBQ, Sushi and/or other Cooked Foods), which may include but are not limited to:
• Prepare various perishable food items such as vegetables, meat and fish, etc.
• Rice cooking, vegetable/meat/fish cutting; dish stir-frying, deep frying, pan frying, etc.
• Control product (BBQ, Sushi and/or other Cooked Foods) quality, freshness, inventory levels and wastage
• Be responsible for the cleanliness, hygiene, equipment ...